Directions:
- Grill/broil the sausages until cooked. Once cooked, cut each sausage into 3 - 5 pieces, depending on sausage size and how delicate you want your 'bites' to be!
- Put the honey and chilli sauce in a pan and warm on a low heat. When it starts to lightly bubble, add the sausage pieces and toss in the sauce for a few minutes. Do not overheat or cook for a long time or the honey-chilli mix will turn to brittle toffee and you'll have burnt toffee-sausages when they cool.
- Toast the sesame seeds in a dry pan on a low heat for a couple of minutes, tossing regularly. Tip the sausages into a serving bowl and sprinkle the seeds over the top. Serve slightly warm for best flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 265.19mg | 11% | |
| Potassium | 33.86mg | 1% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.24 Kcal (1492 kJ) | ||
| Calories from fat | 250.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 19% | |
|---|---|---|---|
| Cholesterol | 89.53mg | 13% | |
| Sodium | 593.55mg | 11% | |
| Potassium | 75.78mg | 1% | |
| Total Carbs | 15.64g | 2% | |
| Sugars | 14.29g | 26% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 11.99g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 5mg | 13% | |
| Calcium | 39.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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