Directions:
- In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 18% | |
| Sodium | 543.51mg | 23% | |
| Potassium | 154.09mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.46 Kcal (680 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 4% | |
|---|---|---|---|
| Cholesterol | 96.52mg | 18% | |
| Sodium | 986.14mg | 23% | |
| Potassium | 279.57mg | 3% | |
| Total Carbs | 8.28g | 2% | |
| Sugars | 6.79g | 15% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 20.15g | 22% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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