Chilled Shrimp Salad from Self Magazine Recipe

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Ingredients:

Serving

1 garlic clove (chopped )
1 tbsp honey
1 tsp dijon mustard
6 tbsp orange juice
1 tbsp olive oil
1 tbsp red wine vinegar
1/4 tsp salt
1 lemon ( juice & rind)
1 garlic clove (crushed )
1 bay leaf
1 tsp black peppercorns
1 tsp salt
1 1/2 lbs large shrimp (tail intact)
4 lbs watermelon (cut into cubes, close to the rind)
1 lb heirloom tomato (cut into wedges)
1/3 cup crumbled feta
1/4 cup fresh basil ( torn)

Directions:

For Dressing: Combine all dressing ingredients in a blender.
For Salad: Fill a 4-qt. saucepan w/water & bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns & salt. Add shrimp, cover, remove from heat & let stand until shrimp is cooked, about 15 minute Drain & cool 10 min, then refrigerate 30 minute.
Line a large platter w/watermelon & tomatoes; top w/shrimp, feta & basil. Drizzle w/dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.3 Kcal (629 kJ)
Calories from fat	72.48 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	15.24mg	5%
Sodium	979.91mg	41%
Potassium	98.01mg	2%
Total Carbs	17.69g	6%
Sugars	9.41g	38%
Dietary Fiber	6.27g	25%
Protein	2.82g	6%
Vitamin C	20.2mg	34%
Iron	0.4mg	2%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	79.27 Kcal (332 kJ)
Calories from fat	38.23 Kcal
		% Daily Value*
Total Fat	4.25g	12%
Cholesterol	8.04mg	5%
Sodium	516.84mg	41%
Potassium	51.7mg	2%
Total Carbs	9.33g	6%
Sugars	4.96g	38%
Dietary Fiber	3.31g	25%
Protein	1.49g	6%
Vitamin C	10.6mg	34%
Iron	0.2mg	2%
Calcium	40.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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