Chilled Shrimp Salad from Self Magazine |
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Prep Time: 54 Minutes Cook Time: 17 Minutes |
Ready In: 71 Minutes Servings: 4 |
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This protein-rich dish virtually swims in antioxidants and niacin, which keeps skin healthy. Ingredients:
1 garlic clove (chopped) |
1 tablespoon honey |
1 teaspoon dijon mustard |
6 tablespoons orange juice |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
1 lemon (juice & rind) |
1 garlic clove (crushed) |
1 bay leaf |
1 teaspoon black peppercorns |
1 teaspoon salt |
1 1/2 lbs large shrimp (tail intact) |
4 lbs watermelon (cut into cubes, close to the rind) |
1 lb heirloom tomato (cut into wedges) |
1/3 cup crumbled feta |
1/4 cup fresh basil (torn) |
Directions:
1. For Dressing: Combine all dressing ingredients in a blender.
2. For Salad: Fill a 4-qt. saucepan w/water & bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns & salt. Add shrimp, cover, remove from heat & let stand until shrimp is cooked, about 15 minute Drain & cool 10 min, then refrigerate 30 minute.
3. Line a large platter w/watermelon & tomatoes; top w/shrimp, feta & basil. Drizzle w/dressing.
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