Chilled Shrimp and Avocado Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 2 |
|
This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference. Ingredients:
1 cup mayonnaise |
2 tablespoons ginger, candied,finely chopped |
2 tablespoons lemon juice |
1/4 teaspoon curry powder |
2 eggs, hard boiled,chopped |
2 green onions, chopped |
1/4 teaspoon pepper, white |
1 teaspoon salt |
12 shrimp, jumbo,cooked |
1 avocado, peeled and sliced |
1/2 cucumber, peeled and sliced |
1 head lettuce, small |
Directions:
1. Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
2. Add salt and pepper to dressing, cover and refrigerate over night.
3. When you are ready, peel the shrimp.
4. Peel and slice the avocado and cucumber.
5. Arrange the lettuce leaves and cucumber on plate.
6. Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.
|
|