Directions:
- Preheat oven to 350°. Spray 2 mini-muffin trays (12 muffin cups each) with cooking spray. In a food processor, whirl cookies into fine crumbs. Measure; return 1 1/2 cups crumbs to food processor, along with 1/4 cup plus 2 tbsp. sugar, the salt, and 1 egg white. Pulse to blend evenly.
- Spoon 1 tbsp. crumb mixture into each muffin cup. Press crumbs over bottom and up sides of cups. Bake until set, 15 minutes.
- Put chocolate and butter in a microwave-safe container and heat in 30-second intervals, stirring often, until melted.
- In a small bowl, combine 1/4 cup sugar, the cornstarch, and 4 tsp. cocoa. Pour in a few tbsp. of the milk and whisk into a smooth paste; whisk in remaining milk. Transfer to a small saucepan and cook over medium heat until thickened and large bubbles appear, about 3 minutes.
- Put reserved yolk and remaining egg into a medium bowl. Whisk in about 1/2 cup hot milk mixture. Scrape egg-milk mixture into milk mixture in pan and cook, whisking, until just starting to boil, about 30 seconds. Whisk in melted chocolate and butter.
- Spoon hot filling into chocolate shells. Press plastic wrap over surface of mini pies to prevent a skin from forming. Chill until set, at least 1 hour and up to 2 days.
- Remove pies from trays. Whisk cream with remaining 2 tbsp. sugar into soft peaks. Spoon a dollop of cream onto each mini pie. Dust pies with remaining cocoa.
- Note: Nutritional analysis is per pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75300.54 Kcal (315268 kJ) | ||
| Calories from fat | 34022.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3780.25g | 5816% | |
|---|---|---|---|
| Cholesterol | 509.74mg | 170% | |
| Sodium | 44669.4mg | 1861% | |
| Potassium | 31747.19mg | 675% | |
| Total Carbs | 10011.89g | 3337% | |
| Sugars | 152.68g | 611% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 770.86g | 1542% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 302.2mg | 1679% | |
| Calcium | 6888.1mg | 689% | |
| Amount Per 100 g | |||
| Calories | 484.7 Kcal (2029 kJ) | ||
| Calories from fat | 219 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 5816% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 170% | |
| Sodium | 287.53mg | 1861% | |
| Potassium | 204.35mg | 675% | |
| Total Carbs | 64.45g | 3337% | |
| Sugars | 0.98g | 611% | |
| Dietary Fiber | 0.03g | 21% | |
| Protein | 4.96g | 1542% | |
| Iron | 1.9mg | 1679% | |
| Calcium | 44.3mg | 689% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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