Directions:
- Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well.
- Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Garnish, if desired; serve with sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4214.89 Kcal (17647 kJ) | ||
| Calories from fat | 2331.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.07g | 399% | |
|---|---|---|---|
| Cholesterol | 789.09mg | 263% | |
| Sodium | 15552.31mg | 648% | |
| Potassium | 1163.33mg | 25% | |
| Total Carbs | 386.97g | 129% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 15.69g | 63% | |
| Protein | 109.49g | 219% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 16.8mg | 93% | |
| Calcium | 456.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 306.61 Kcal (1284 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 399% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 263% | |
| Sodium | 1131.33mg | 648% | |
| Potassium | 84.62mg | 25% | |
| Total Carbs | 28.15g | 129% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 1.14g | 63% | |
| Protein | 7.96g | 219% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 1.2mg | 93% | |
| Calcium | 33.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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