Chilled Lobster Satay With Kalmansi Recipe

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Ingredients:

Serving

for the lobster
1 1/2 lb live lobster
2 3 inch pieces of ginger
1 vanilla pod split and scraped
salt to taste
4 bamboo skewers
for the sauce
1/4 cup fresh kalamansi juice (substitute 2 tbsp frozen kalamansi juice and 2 tbsp fresh lime juice)
1 tbsp grapeseed or canola oil
1/2 tbsp finely chopped chervil
1/2 tbsp finely chopped cilantro
sugar to taste

Directions:

For the Lobster:
1. In a large non-reactive pot bring 1 gallon of water to the boil over high heat.
Add your ginger, vanilla pod and scrapings to the boiling water. Season the stock with salt. It should be highly seasoned.
2. Place the lobster into the boiling stock. Allow the stock to come back to the boil and cook the lobster for about 7 minutes.
Remove the lobster from the stock and chill it in an ice bath.
Remove the lobster from the shells and cut into eight pieces. Place two pieces of lobster on each skewer.
For the Sauce:
1/4 cup fresh kalamansi juice (substitute 2 tablespoons frozen kalamansi juice and 2 tablespoons fresh lime juice)
1 tablespoon grapeseed or canola oil
1/2 tablespoon finely chopped chervil
1/2 tablespoon finely chopped cilantro
Sugar to taste
Whisk all of the ingredients together in a non-reactive mixing bowl. The sauce should be sour with a hint of sweetness.
By Jake Klein
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.56 Kcal (2288 kJ)
Calories from fat	92.58 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	292.51mg	98%
Sodium	13.44mg	1%
Potassium	1670.55mg	36%
Total Carbs	16.62g	6%
Sugars	9.25g	37%
Dietary Fiber	6.27g	25%
Protein	94.39g	189%
Vitamin C	12.7mg	21%
Iron	3.3mg	18%
Calcium	47mg	5%

Amount Per 100 g
Calories	83.06 Kcal (348 kJ)
Calories from fat	14.07 Kcal
		% Daily Value*
Total Fat	1.56g	16%
Cholesterol	44.45mg	98%
Sodium	2.04mg	1%
Potassium	253.86mg	36%
Total Carbs	2.53g	6%
Sugars	1.41g	37%
Dietary Fiber	0.95g	25%
Protein	14.34g	189%
Vitamin C	1.9mg	21%
Iron	0.5mg	18%
Calcium	7.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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