Directions:
- 1. Soak gelatin in lemon juice for about 5 minutes.
- 2. Chill a 2-quart soufflé dish or dessert bowl.
- 3. In the top of a double boiler, combine the milk, egg yolks, sugar, and salt (if desired); with a rotary beater, blend them until mixed thoroughly. Over boiling water, cook the mixture, stirring constantly, until it thickens and coats a metal spoon. Remove the utensil from the heat.
- 4. Add the gelatin, ginger marmalade, and vanilla, stirring to blend the mixture well. Transfer it to a mixing bowl and chill it until it just begins to set (perhaps an hour-watch closely. If you wait too long, it will coagulate into lumps and be ruined).
- 5. With a rotary beater, briefly whip the mixture to assure its smoothness. Fold in the whipped cream. Beat in one-fifth of the egg white; fold in the remainder. Using a rubber spatula, transfer the mixture to a prepared dish and chill it for at least 6 hours, or until it is thoroughly set.
- Note: this does have raw egg whites in it, so be careful about serving it while still chilled. You don't want to leave it out on a hot summer's day or you could run the risk of food-borne illness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.75 Kcal (1937 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 166mg | 55% | |
| Sodium | 172.34mg | 7% | |
| Potassium | 310.74mg | 7% | |
| Total Carbs | 67.78g | 23% | |
| Sugars | 61.64g | 247% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 142.26 Kcal (596 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 22% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 55% | |
| Sodium | 52.98mg | 7% | |
| Potassium | 95.53mg | 7% | |
| Total Carbs | 20.84g | 23% | |
| Sugars | 18.95g | 247% | |
| Protein | 5.48g | 36% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 54.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frozen Affogato
Heavy cream, Whole milk, Ground espresso, not instant and 9 more.. -
Delicious Chocolate Eclair Pie
Milk, Egg yolks, Sugar, Cornstarch, Vanilla, Cold butter and 8 more.. -
Eggnog Extreme
Egg yolks, White sugar, White rum, Half-and-half cream and 4 more.. -
Italian Rice Pie
Eggs, Sugar, Ricotta cheese, Vanilla, Heavy whipping cream and 2 more.. -
Chocolate Cups With Whipped Cream
Whole milk, Egg, Sugar, Salt, Semi-sweet chocolate chips and 4 more.. -
Mahón Cheese Ice Cream
Whole milk, Eggs, Sugar, Cream cheese, softened and 2 more.. -
White Chocolate Mousse with Blackberries
Whole milk, Egg yolks, Sugar and 6 more.. -
Pannu Kakku (Finnish Oven Pancake)
Milk, Eggs, Sugar, Salt, Vanilla, Flour, Melted butter and 1 more.. -
Soft Custard
Milk, Slightly beaten eggs, Sugar, Salt, Vanilla -
Nutmeg Ice Cream
Milk, Half-and-half, Eggs, Sugar, Sweetened condensed milk and 2 more.. -
Creme Anglaise
Milk or 2 cups 10% cream, Egg yolks, Sugar, Cornstarch and 1 more.. -
Vanilla Malted Ice Cream
Milk, Egg yolks, Sugar, Malt drink powder, Vanilla extract and 1 more.. -
Mom's Custard Pie
Milk, Eggs, Sugar, Salt, Vanilla, Nutmeg and 1 more.. -
Microwave Baked Custard
Milk, Eggs, Sugar, Salt, Vanilla
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
