Chilled Strawberry Cream Recipe

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Chilled Strawberry Cream
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Ingredients
3
Count
Nutrition
296
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the strawberries and sugar in a food processor; cover and process until finely chopped.
  2. In a small bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.9 Kcal (1239 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 16.12mg 1%
Potassium 350.17mg 7%
Total Carbs 50.37g 17%
Sugars 40.03g 160%
Dietary Fiber 4.42g 18%
Protein 0.6g 1%
Vitamin C 90.9mg 152%
Iron 2.2mg 12%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 105.46 Kcal (442 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 17%
Cholesterol 14.65mg 14%
Sodium 5.74mg 1%
Potassium 124.8mg 7%
Total Carbs 17.95g 17%
Sugars 14.27g 160%
Dietary Fiber 1.58g 18%
Protein 0.21g 1%
Vitamin C 32.4mg 152%
Iron 0.8mg 12%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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