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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. Lisa Watson Sparta, Michigan Ingredients:
1 quart fresh strawberries, hulled |
1/3 cup ginger ale |
1/4 cup milk |
1/3 cup sugar |
1 tablespoon lemon juice |
1 teaspoon vanilla extract |
1 cup (8 ounces) sour cream |
Directions:
1. Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.
2. Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.
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