Directions:
- First chop all of the above to medium; sweat all ingredients with oil (to cook with no color). Simmer 20-30 minutes, then strain.
- Second cook the ground coriander, turmeric and curry powder for 1-2 minutes. Puree the sake and chicken stock into a hand blender then strain it. Add the cream, coconut milk and butter, then taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3498.8 Kcal (14649 kJ) | ||
| Calories from fat | 1082.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.28g | 185% | |
|---|---|---|---|
| Cholesterol | 164.71mg | 55% | |
| Sodium | 2780.89mg | 116% | |
| Potassium | 7517.44mg | 160% | |
| Total Carbs | 338.01g | 113% | |
| Sugars | 127.65g | 511% | |
| Dietary Fiber | 59.73g | 239% | |
| Protein | 119.92g | 240% | |
| Vitamin C | 280.8mg | 468% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 47.3mg | 263% | |
| Calcium | 1117mg | 112% | |
| Amount Per 100 g | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 185% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 55% | |
| Sodium | 73.53mg | 116% | |
| Potassium | 198.77mg | 160% | |
| Total Carbs | 8.94g | 113% | |
| Sugars | 3.38g | 511% | |
| Dietary Fiber | 1.58g | 239% | |
| Protein | 3.17g | 240% | |
| Vitamin C | 7.4mg | 468% | |
| Iron | 1.3mg | 263% | |
| Calcium | 29.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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