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Chili Topped Cornbread Bites (Sandra Lee) Recipe

Chili Topped Cornbread Bites (Sandra Lee) Recipe

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Chili Topped Cornbread Bites (Sandra Lee)

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Ingredients:

Serving

1 lb ground beef
1/2 medium onion, diced
2 tsp minced garlic
1 tsp ground cumin
1/2 tsp chili powder
2 tbsp chili sauce
2 tbsp tomato paste
1 (15-oz) can tomato sauce
salt and freshly ground black pepper
cooking spray
2 1/2 cups baking mix , recipe follows
1 1/2 cups cornmeal
1/3 cup sugar
1 cup milk
3 eggs
6 tbsp melted butter
1 tsp salt
1/2 cup sour cream
1 tbsp finely chopped fresh parsley leaves

Directions:

For Chili: In a large pot over medium heat, add the beef and brown well. Drain off all but 1 tablespoon of the rendered fat. Add the onions and saute until translucent. Stir in the garlic, spices, chili sauce, tomato paste, tomato sauce and salt and pepper, to taste. Simmer for 30 minutes to thicken and incorporate flavors. (Reserve 1 cup of chili for Round 2 Hush Puppies recipe.)
For Corn Muffins: Preheat the oven to 350 degrees F. Spray 2 (24-cup) or 3 (12-count) mini muffin tin with cooking spray.
In a large bowl, mix together the baking mix, cornmeal, and sugar. In a separate bowl whisk together the eggs and milk until well combined, then mix in melted butter. Stir the wet ingredients into the dry until just incorporated (reserve 1 cup the batter for Round 2 Hush Puppies recipe). Using a tablespoon or mini ice cream scoop fill the muffin tins 3/4 of the way up with batter. Bake until a toothpick inserted in top of the muffins comes out clean, about 12 to 15 minutes.
To Assemble: Using a small teaspoon, scoop out a small amount from the top of the mini cornbread muffins. (Save these pieces for the (Bacon Cornbread Stuffed Mushrooms recipe). Fill the top of each muffin with a tablespoon of the chili. Top with a dollop of sour cream and sprinkle with chopped parsley. Transfer to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.49 Kcal (521 kJ)
Calories from fat	59.69 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	32.56mg	11%
Sodium	175.04mg	7%
Potassium	128.91mg	3%
Total Carbs	12.3g	4%
Sugars	1.83g	7%
Dietary Fiber	0.85g	3%
Protein	4.73g	9%
Vitamin C	0.9mg	1%
Iron	0.6mg	3%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	222.62 Kcal (932 kJ)
Calories from fat	106.75 Kcal
		% Daily Value*
Total Fat	11.86g	10%
Cholesterol	58.22mg	11%
Sodium	313.02mg	7%
Potassium	230.52mg	3%
Total Carbs	22g	4%
Sugars	3.27g	7%
Dietary Fiber	1.52g	3%
Protein	8.46g	9%
Vitamin C	1.6mg	1%
Iron	1mg	3%
Calcium	85.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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