Chili Td Recipe

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Chili Td
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Ingredients:

Directions:

  1. Get a big pot (stock pot or stew pot)
  2. Brown the meat in a seperate fry pan or wok
  3. While meat is cooking, open 2 cans of tomato paste and put into big pot with beer, liquid smoke and honey.
  4. When meat is all cooked and loose, drain (some) grease and dump into the pot and mix with ingredients. Leave some grease aside for cooking the veggies.
  5. Use the same fry pan with some of the grease and start with cooking the onions and garlic. When the onions have carmelized, dump into pot.
  6. Cook all the peppers in the pan until they soften and dump into the pot.
  7. Add all of the remaining ingredients and stir to ensure consistency. Keep heat on low.
  8. If it is too water (which is unlikely) SIFT in some corn starch.
  9. **Chili is ALWAYS better the next day, BUT this is so good that it will be pretty awesome once all of the ingredients are added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.92 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 1.17g 0%
Amount Per 100 g
Calories 45.59 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 4.12g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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