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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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There are hundred of chili recipes claiming to be the best. This one is the best... It is much less traditional than many of the recipes you will typically find...and it allows for personal modification Ingredients:
lean ground beef -4lbs |
ground turkey -3lbs |
bush's baked beans - large can (optional) |
tomato paste - 2 cans |
minced garlic - 1 cup |
1 24 oz bottle of fat tire beer |
chopped onions - 1 - 2 cups |
chopped jalapenos - 1 cup |
chopped red or yellow peppers - 1-2 cups |
brown sugar - 1 packed cup |
honey 1 cup |
cayene pepper - 1 tblsp |
liquid smoke - 1 tblsp |
chili powder - 1/4 - 1/2 cup |
ground cumin - 1/4 - 1/2 cup |
corn starch - 1/4 cup (if necessary) |
Directions:
1. Get a big pot (stock pot or stew pot)
2. Brown the meat in a seperate fry pan or wok
3. While meat is cooking, open 2 cans of tomato paste and put into big pot with beer, liquid smoke and honey.
4. When meat is all cooked and loose, drain (some) grease and dump into the pot and mix with ingredients. Leave some grease aside for cooking the veggies.
5. Use the same fry pan with some of the grease and start with cooking the onions and garlic. When the onions have carmelized, dump into pot.
6. Cook all the peppers in the pan until they soften and dump into the pot.
7. Add all of the remaining ingredients and stir to ensure consistency. Keep heat on low.
8. If it is too water (which is unlikely) SIFT in some corn starch.
9. **Chili is ALWAYS better the next day, BUT this is so good that it will be pretty awesome once all of the ingredients are added.
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