Chili Spaghetti with Hot Dogs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good.â Karen Tausend - Bridgeport, Michigan Ingredients:
8 ounces uncooked spaghetti |
1 package (1 pound) hot dogs, sliced |
1/2 cup chopped onion |
1/2 cup chopped celery |
2 tablespoons canola oil |
1 can (15 ounces) tomato sauce |
1 tablespoon prepared mustard |
1 teaspoon chili powder |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
2. Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
3. To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese. Yield: 6 servings.
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