Directions:
- Heat a grill to medium-high. Grill the pineapple slices for 2 minutes per side. Cut into a small dice, discarding the pieces of core. In a bowl, combine the pineapple, jalapeño, cilantro, lime juice, pepper, 1 tablespoon of the oil, and 3/4 teaspoon of the salt. Set aside. Combine the chili powder and the remaining teaspoon of salt in a large bowl. Add the pork and the remaining tablespoon of oil and toss to coat. Thread the pork onto four 12-inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes total. Serve the kebabs alongside the pineapple salsa.Tip: To vary this recipe, substitute mango or papaya for the pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.94 Kcal (5057 kJ) | ||
| Calories from fat | 467.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 80% | |
|---|---|---|---|
| Cholesterol | 449.06mg | 150% | |
| Sodium | 4445.46mg | 185% | |
| Potassium | 3277.13mg | 70% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 153.59g | 307% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.3mg | 63% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 148.58 Kcal (622 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 80% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 150% | |
| Sodium | 546.81mg | 185% | |
| Potassium | 403.1mg | 70% | |
| Total Carbs | 2.38g | 6% | |
| Sugars | 0.78g | 25% | |
| Dietary Fiber | 1.19g | 39% | |
| Protein | 18.89g | 307% | |
| Vitamin C | 3.5mg | 47% | |
| Iron | 1.4mg | 63% | |
| Calcium | 16.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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