Chili-Roasted Corn Recipe

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Chili-Roasted Corn
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Ingredients
5
Count
Nutrition
62
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine butter, chili powder, and cilantro in a small bowl.
  3. Cut each ear of corn in half, and place each half on a piece of foil. Brush evenly with butter mixture. Sprinkle with salt; wrap in foil. Bake at 450° for 20 minutes or until corn is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.95 Kcal (259 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 6.78mg 2%
Sodium 204.59mg 9%
Potassium 126.83mg 3%
Total Carbs 8.66g 3%
Sugars 1.37g 5%
Dietary Fiber 1.43g 6%
Protein 1.41g 3%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 5%
Cholesterol 13.86mg 2%
Sodium 418.33mg 9%
Potassium 259.33mg 3%
Total Carbs 17.71g 3%
Sugars 2.79g 5%
Dietary Fiber 2.92g 6%
Protein 2.89g 3%
Vitamin C 6.5mg 5%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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