Directions:
- Cut the Velveeta into cubes.
- Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
- Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
- Serve with hot tortilla chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 147.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 1037.39mg | 43% | |
| Potassium | 125.43mg | 3% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 25% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 8% | |
| Sodium | 819.32mg | 43% | |
| Potassium | 99.07mg | 3% | |
| Total Carbs | 9.46g | 4% | |
| Sugars | 7.22g | 37% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 6.88g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 226mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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