Andouille Sausage Recipe

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Andouille Sausage
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Refrigerate 24 hours.
  3. Make patties or whatever you need with the mixture.
  4. Divide into five parts (one pound each) and freeze.
  5. Rustic Rub: Combine all the ingredients in a mixing bowl.
  6. Blend well.
  7. Can be stored in an airtight container in your spice cabinet for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.79 Kcal (1364 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 113.79mg 38%
Sodium 4017.63mg 167%
Potassium 1047.26mg 22%
Total Carbs 16.07g 5%
Sugars 1.44g 6%
Dietary Fiber 5.87g 23%
Protein 39.42g 79%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 142.73 Kcal (598 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 20%
Cholesterol 49.85mg 38%
Sodium 1760.12mg 167%
Potassium 458.81mg 22%
Total Carbs 7.04g 5%
Sugars 0.63g 6%
Dietary Fiber 2.57g 23%
Protein 17.27g 79%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 7%
Iron 2.6mg 32%
Calcium 48.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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