Chili Pie Recipe

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Chili Pie
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Ingredients
9
Count
Nutrition
247
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. In a large skillet, cook ground beef till no longer pink
  3. Add chili powder and cook about 1 minute
  4. Spoon off fat
  5. Add beans, tomatoes and salsa and simmer 3 minutes
  6. In a bowl, combine cornbread mix, egg and milk, then stir in cheese
  7. Transfer chili mixture to a 9x9 inch or 11x7 inch baking dish
  8. Spread cornbread batter over top
  9. Bake until golder brown, 15 to 20 minutes
  10. Let cool 5 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.4 Kcal (1036 kJ)
Calories from fat 112.19 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 100.2mg 33%
Sodium 496.83mg 21%
Potassium 468.05mg 10%
Total Carbs 8.42g 3%
Sugars 3.53g 14%
Dietary Fiber 1.67g 7%
Protein 24.63g 49%
Vitamin C 1.3mg 2%
Iron 2.3mg 13%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 144.94 Kcal (607 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 19%
Cholesterol 58.7mg 33%
Sodium 291.07mg 21%
Potassium 274.21mg 10%
Total Carbs 4.93g 3%
Sugars 2.07g 14%
Dietary Fiber 0.98g 7%
Protein 14.43g 49%
Vitamin C 0.8mg 2%
Iron 1.4mg 13%
Calcium 123.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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