Directions:
- In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. Top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15604.4 Kcal (65333 kJ) | ||
| Calories from fat | 6619.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 735.48g | 1132% | |
|---|---|---|---|
| Cholesterol | 1719.91mg | 573% | |
| Sodium | 115295.53mg | 4804% | |
| Potassium | 8881.42mg | 189% | |
| Total Carbs | 1812.33g | 604% | |
| Sugars | 539.78g | 2159% | |
| Dietary Fiber | 306.18g | 1225% | |
| Protein | 536.99g | 1074% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 43.1mg | 239% | |
| Calcium | 7911.5mg | 791% | |
| Amount Per 100 g | |||
| Calories | 284.87 Kcal (1193 kJ) | ||
| Calories from fat | 120.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 1132% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 573% | |
| Sodium | 2104.82mg | 4804% | |
| Potassium | 162.14mg | 189% | |
| Total Carbs | 33.09g | 604% | |
| Sugars | 9.85g | 2159% | |
| Dietary Fiber | 5.59g | 1225% | |
| Protein | 9.8g | 1074% | |
| Vitamin C | 0.8mg | 75% | |
| Iron | 0.8mg | 239% | |
| Calcium | 144.4mg | 791% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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