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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 envelope(s) chili mix |
2 16-ounce package(s) corn chips |
1 10-ounce can(s) diced tomatoes and green chilies, undrained |
2-1/2 pound(s) ground beef |
1 cup(s) heavy whipping cream |
3 15-oz. can(s) hunt's tomato sauce |
2 15-ounce can(s) pinto beans, rinsed and drained |
2 pound(s) process cheese (velveeta), cubed |
sour cream |
Directions:
1. In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. Top with sour cream.
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