Directions:
- Preheat oven to 425°.
- Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking soda, and salt into a large bowl; stir in raisins and sugar. Combine buttermilk and egg; add to flour mixture, stirring until dough forms. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands (dough will be sticky). Divide dough into 12 equal portions, shaping each into a ball (cover remaining dough to prevent drying). Arrange rolls on a lightly floured baking sheet. Bake at 425° for 10 minutes. Reduce oven temperature to 400° (do not remove rolls from oven); bake an additional 8 minutes or until rolls sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 196.61mg | 8% | |
| Potassium | 142.1mg | 3% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.78 Kcal (924 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 6% | |
| Sodium | 238.25mg | 8% | |
| Potassium | 172.19mg | 3% | |
| Total Carbs | 42.86g | 12% | |
| Sugars | 7.48g | 25% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 6.56g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 61.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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