Directions:
- Cook bacon in skillet until almost crisp; remove and chop; drain fat from skillet.
- Remove stems from mushrooms; finely chop 2/3 of stems.
- Cook mushroom caps in boiling water 1 minute; drain; rinse under cold water; drain on paper towel.
- Heat butter in skillet; add chopped mushrooms, onion, garlic; cook for 5 minutes.
- Add red pepper and jalapeno; cook 3 more minutes; cool.
- Stir in bacon, cheese and parsley.
- Spoon mixture into mushroom caps; Place on baking sheet,
- Bake in preheated 350 degree oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 327.52mg | 14% | |
| Potassium | 70.05mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.64 Kcal (1280 kJ) | ||
| Calories from fat | 205.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 8% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 6% | |
| Sodium | 1472.37mg | 14% | |
| Potassium | 314.89mg | 1% | |
| Total Carbs | 3.9g | 0% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 21.44g | 10% | |
| Vitamin C | 22.5mg | 8% | |
| Iron | 1.5mg | 2% | |
| Calcium | 90.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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