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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is an excellent start to any party... Ingredients:
4 slices bacon, cooked |
24 medium sized mushrooms |
1 tablespoon butter |
1/4 cup finely chopped onion |
1 clove garlic, finely chopped |
1/3 cup finely chopped sweet red pepper |
2 to 3 pickled jalapeno peppers, seeded and finely chopped |
1/2 cup shredded cheddar cheese |
1/4 cup chopped fresh parsley |
Directions:
1. Cook bacon in skillet until almost crisp; remove and chop; drain fat from skillet.
2. Remove stems from mushrooms; finely chop 2/3 of stems.
3. Cook mushroom caps in boiling water 1 minute; drain; rinse under cold water; drain on paper towel.
4. Heat butter in skillet; add chopped mushrooms, onion, garlic; cook for 5 minutes.
5. Add red pepper and jalapeno; cook 3 more minutes; cool.
6. Stir in bacon, cheese and parsley.
7. Spoon mixture into mushroom caps; Place on baking sheet,
8. Bake in preheated 350 degree oven for 10 minutes.
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