Ingredients:
- 2 tbsp allspice (optional if you don'tsp have any, but really this is the secret ingredient., *4)
Directions:
- Add everything to pot big enough to completely immerse your ribs. Pot should be big enough to completely submerge your ribs. I cut my racks down to 2-3 rib pieces. Not in singles or they dry out to much.
- Simmer, covered on low for 45-60 minutes. DO NOT BOIL!
- Transfer to barrel pit or smoker, and smoke for 1-2 hours.
- Use a brush or mop to baste a couple of times while on the barbecue.
- *1- In general the ratio for liquid is 2 to 1 apple cider. I have added beer, wine, a cup of leftover coffee, orange juice, etc. Just be sure your ribs are completely covered.
- *2- You can use Worcestershire sauce, Soy sauce, or some other equivalent. All of these are salty which is why I do not add any other salt, it dries out the meat. It is betterr to add the salt while you are eating!
- *3- You could use any mild/medium dried chili, or if you don't have any just use more Chili power, Cayenne powder or Chipotle powder.
- *4- Allspice really gives this that something special, but if you don't have any try a little cloves, cinnamon or nutmeg. (But NOT a whole tablespoon of these spice.).
- I have only ever smoked these using mesquite, or charcoal with some pecan or peach. I don't know how oak or hickory will affect the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.02 Kcal (5070 kJ) | ||
| Calories from fat | 789.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.7g | 135% | |
|---|---|---|---|
| Cholesterol | 203.17mg | 68% | |
| Sodium | 251.44mg | 10% | |
| Potassium | 897.69mg | 19% | |
| Total Carbs | 110.8g | 37% | |
| Sugars | 52.32g | 209% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 200.15g | 400% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 6.8mg | 38% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.78 Kcal (761 kJ) | ||
| Calories from fat | 118.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 135% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 68% | |
| Sodium | 37.74mg | 10% | |
| Potassium | 134.74mg | 19% | |
| Total Carbs | 16.63g | 37% | |
| Sugars | 7.85g | 209% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 30.04g | 400% | |
| Vitamin C | 9.8mg | 108% | |
| Iron | 1mg | 38% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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