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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008. Ingredients:
1/2 cup karo light corn syrup |
1/4 cup soy sauce |
2 tablespoons olive oil |
1 tablespoon chili powder |
1 teaspoon garlic, minced |
2 tablespoons lime juice |
Directions:
1. Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
2. Heat over medium heat. Boil 1 minute.
3. Stir in lime juice.
4. Brush on meats while grilling or broiling.
5. Reserve some glaze to drizzle over cooked meat.
6. Garnish with fresh cilantro and thin slices of fresh lime.
7. For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili. This can also be used as a marinade.
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