Directions:
- In a large skillet over medium heat, cook onion and bell pepper in olive oil until soft. Stir in beef and cook until brown. Sprinkle chili powder over mixture and pour in chili sauce. Fill empty bottle with water and shake to remove remaining sauce. Pour remaining sauce and water into pan. Stir in beans and simmer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.01 Kcal (1386 kJ) | ||
| Calories from fat | 213.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 197.04mg | 8% | |
| Potassium | 497.58mg | 11% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.2mg | 46% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 84.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 36% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 28% | |
| Sodium | 78.35mg | 8% | |
| Potassium | 197.85mg | 11% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 10.52g | 53% | |
| Vitamin C | 5.4mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.3mg | 46% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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