Ingredients:
- 1 cup leftover cornbread batter from chili topped corn bites recipe
- 1/2 tsp cajun seasoning
Directions:
- Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.
- In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.
- Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes. Remove from the oil to a plate lined with a paper bag or paper towels, to drain. Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce:
- For Spicy Sour Cream Dipping Sauce:
- Add all the ingredients to a small bowl and stir until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.73 Kcal (3357 kJ) | ||
| Calories from fat | 798.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.77g | 137% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 26.56mg | 1% | |
| Potassium | 52.67mg | 1% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 682.31 Kcal (2857 kJ) | ||
| Calories from fat | 679.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.55g | 137% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 3% | |
| Sodium | 22.6mg | 1% | |
| Potassium | 44.82mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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