Directions:
- Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.94 Kcal (188 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 45.59mg | 2% | |
| Potassium | 130.01mg | 3% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 2% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 5% | |
| Sodium | 152.71mg | 2% | |
| Potassium | 435.53mg | 3% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 23.89g | 14% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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