Directions:
- Place the ginger slices and scallions in a small pot (preferably glass or ceramic) and add the sweetener, sea salt, and water. Bring to boil, stir well, lower heat, and simmer for 10 minutes.
- Strain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.94 Kcal (946 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 150.07mg | 6% | |
| Potassium | 88.49mg | 2% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 49.49g | 198% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 128.3mg | 214% | |
| Iron | 0.3mg | 2% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 23.07 Kcal (97 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.33mg | 6% | |
| Potassium | 9.04mg | 2% | |
| Total Carbs | 5.25g | 17% | |
| Sugars | 5.05g | 198% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 13.1mg | 214% | |
| Calcium | 18.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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