Chili Garlic Shrimp Recipe

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Ingredients:

Serving

1 lb large shrimp (peeled and deveined )
1 tbsp oil
1/2 cup oyster sauce
3 tbsp chili-garlic sauce
1 tsp sesame oil

Directions:

Prepare shrimp. Wash and pat dry.
In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.2 Kcal (1747 kJ)
Calories from fat	236.59 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	65.76mg	22%
Sodium	2567.86mg	107%
Potassium	112.39mg	2%
Total Carbs	37.48g	12%
Sugars	1g	4%
Dietary Fiber	1.36g	5%
Protein	9.43g	19%
Iron	1.1mg	6%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	252.89 Kcal (1059 kJ)
Calories from fat	143.42 Kcal
		% Daily Value*
Total Fat	15.94g	40%
Cholesterol	39.86mg	22%
Sodium	1556.56mg	107%
Potassium	68.13mg	2%
Total Carbs	22.72g	12%
Sugars	0.61g	4%
Dietary Fiber	0.82g	5%
Protein	5.72g	19%
Iron	0.7mg	6%
Calcium	26.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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