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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli. Ingredients:
1 lb large shrimp (peeled and deveined) |
1 tablespoon oil |
1/2 cup oyster sauce |
3 tablespoons chili-garlic sauce |
1 teaspoon sesame oil |
Directions:
1. Prepare shrimp. Wash and pat dry.
2. In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
3. Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
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