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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I had this dip at a party and it was very good. It's great for parties and quick and easy to make and very tasty! Ingredients:
1 (8 ounce) package philadelphia cream cheese (leave out for about about hour on the counter so it will soften) |
1 (16 ounce) can of hormel chili with beans |
2 cups of shredded cheddar cheese (or 2 8 ounce bags) |
Directions:
1. In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
2. Pour Hormel chili on top of cream cheese and spread evenly.
3. Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
4. (For larger servings, double ingredients).
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