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Chili Cornbread Salad Recipe

Chili Cornbread Salad Recipe

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Ingredients:

Serving

1 (8 1/2 oz) cornbread mix
1 (4 oz) can green chilies, chopped
1/8 tsp ground cumin
1/8 tsp dried oregano
1 cup mayonnaise
1 cup sour cream
1 (1/2 oz) ranch dressing mix
2 (15 1/4 oz) cans pinto beans, rinsed and drained
2 (15 1/4 oz) cans whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onion
10 slices bacon, strips cooked and crumbled
2 cups shredded cheddar cheese

Directions:

Prepare corn bread batter according to package directions.
Stir in the the chilies, cumin, and oregano. Spread in a greased 8-in square baking pan. Bake at 400 F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside.Crumble half of the corn bread into a 13 x 9 in dish.
Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers.
Cover and refrigerate for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.26 Kcal (2208 kJ)
Calories from fat	384.3 Kcal
		% Daily Value*
Total Fat	42.7g	66%
Cholesterol	103.28mg	34%
Sodium	1861.65mg	78%
Potassium	467.87mg	10%
Total Carbs	9.58g	3%
Sugars	2.71g	11%
Dietary Fiber	0.89g	4%
Protein	27.36g	55%
Vitamin C	21.2mg	35%
Iron	1.8mg	10%
Calcium	185.7mg	19%

Amount Per 100 g
Calories	277.04 Kcal (1160 kJ)
Calories from fat	201.92 Kcal
		% Daily Value*
Total Fat	22.44g	66%
Cholesterol	54.26mg	34%
Sodium	978.16mg	78%
Potassium	245.83mg	10%
Total Carbs	5.03g	3%
Sugars	1.42g	11%
Dietary Fiber	0.47g	4%
Protein	14.38g	55%
Vitamin C	11.1mg	35%
Iron	0.9mg	10%
Calcium	97.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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