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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients. Ingredients:
2 tablespoons butter |
4 onions, chopped |
1 red bell pepper, chopped |
2 green bell peppers, chopped |
salt and pepper to taste |
2 (8 ounce) packages cream cheese, softened |
1/2 teaspoon chili sauce |
1 (14.5 ounce) package corn tortilla chips |
Directions:
1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
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