 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
|
From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive timesan egg for Easter, a leaf for fall, etc.Lynette Clement, Grand Junction, Colorado Ingredients:
12 ounces cream cheese, softened |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 teaspoon prepared horseradish |
1 can (4 ounces) chopped green chilies, drained |
1 jar (2 ounces) diced pimientos, drained, divided |
1/2 cup chopped pecans |
crackers |
Directions:
1. In a medium bowl, beat cheeses and horseradish until smooth. Add chilies. Set aside 1 tablespoon pimientos for garnish; add remainder to cheese mixture and mix well. Chill for 1 hour. Form into a star shape on a serving platter; press pecans onto sides of star. Outline star with pimientos. Cover and chill until serving. Serve with crackers. Yield: about 3-1/2 cups.
|
|