Chili-Cheese Snackers Recipe

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Chili-Cheese Snackers
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Ingredients:

Directions:

  1. Cut cheese into 12 slices; cut each slice diagonally in half.
  2. Top crackers with cheese, chili and onions.
  3. Options: prepare using Kraft 2% milk reduced fat sharp cheddar cheese and Ritz Reduced Fat Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.65 Kcal (145 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 4.34mg 1%
Sodium 130.89mg 5%
Potassium 127.61mg 3%
Total Carbs 3.55g 1%
Sugars 0.53g 2%
Dietary Fiber 2.28g 9%
Protein 1.87g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 205.05 Kcal (859 kJ)
Calories from fat 115.62 Kcal
% Daily Value*
Total Fat 12.85g 3%
Cholesterol 25.67mg 1%
Sodium 774.53mg 5%
Potassium 755.13mg 3%
Total Carbs 20.99g 1%
Sugars 3.12g 2%
Dietary Fiber 13.48g 9%
Protein 11.08g 4%
Vitamin C 1.2mg 0%
Vitamin A 0.9mg 5%
Iron 6.4mg 6%
Calcium 298.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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