Directions:
- Brown meats together and drain well.
- Add Tabassco and oregano.
- Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
- Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.57 Kcal (727 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 12% | |
| Sodium | 450.76mg | 19% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.05 Kcal (1064 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 21% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 12% | |
| Sodium | 659.76mg | 19% | |
| Potassium | 181.18mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.99g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.27g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 107.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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