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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer. Ingredients:
3 (15 ounce) cans chili ( no beans ) |
1 lb velveeta cheese (mild mexican if you want it spicier) |
1 lb ground beef |
Directions:
1. In large pan brown ground beef and drain.
2. Add chili and cubed Velveeta.
3. Stir occasionally until cheese is melted.
4. Serve warm with tortilla chips.
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