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Chili Cheese Cornbread Recipe

Chili Cheese Cornbread Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

1 cup flour
1 cup yellow cornmeal
1 cup cheddar cheese, shredded
1 cup frozen corn, thawed and drained
1/4 cup shortening
1 cup milk
1 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 can (4 oz) chopped green chilies, drained
1 egg

Directions:

Heat oven to 425 degrees.
Grease a 9x9 inch square pan.
Mix all ingredients until moistened, mixing well. Beat vigorously 30 seconds, then pour into pan.
Bake 20 to 25 minutes til golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.11 Kcal (1390 kJ)
Calories from fat	146.42 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	35.9mg	12%
Sodium	679.18mg	28%
Potassium	463.7mg	10%
Total Carbs	38.91g	13%
Sugars	4.55g	18%
Dietary Fiber	3.85g	15%
Protein	9.41g	19%
Vitamin C	9.8mg	16%
Iron	2.3mg	13%
Calcium	307.9mg	31%

Amount Per 100 g
Calories	258.4 Kcal (1082 kJ)
Calories from fat	113.92 Kcal
		% Daily Value*
Total Fat	12.66g	25%
Cholesterol	27.94mg	12%
Sodium	528.44mg	28%
Potassium	360.79mg	10%
Total Carbs	30.28g	13%
Sugars	3.54g	18%
Dietary Fiber	2.99g	15%
Protein	7.32g	19%
Vitamin C	7.6mg	16%
Iron	1.8mg	13%
Calcium	239.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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