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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Awesome zesty cornbread to serve with soup or a nice big bowl of Texas Chili! Ingredients:
1 cup flour |
1 cup yellow cornmeal |
1 cup cheddar cheese, shredded |
1 cup frozen corn, thawed and drained |
1/4 cup shortening |
1 cup milk |
1 tablespoon sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 can (4 oz) chopped green chilies, drained |
1 egg |
Directions:
1. Heat oven to 425 degrees.
2. Grease a 9x9 inch square pan.
3. Mix all ingredients until moistened, mixing well. Beat vigorously 30 seconds, then pour into pan.
4. Bake 20 to 25 minutes til golden brown.
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