Directions:
- Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water. Add flour and salt, whisk mixture until combined well but still slightly lumpy. Whisk chili powder and cayenne into batter. Divide half of batter among tins. Sprinkle 1/4 cup Cheddar over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Cheddar over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 344.27mg | 14% | |
| Potassium | 78.18mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.02g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 7% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 24% | |
| Sodium | 510.08mg | 14% | |
| Potassium | 115.84mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.44g | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 122.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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