Chili Brie Cheese Dip In Sourdough Round |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so incredible. I got this recipe from a co-worker several years ago. She served this at a baby shower and it was such a big hit. I don't make this often but when I do, it is an awesome hit. Enjoy Ingredients:
1 round loaf sourdough bread |
8 ounce wheel brie cheese |
1 tablespoon butter softened |
1 teaspoon chili powder |
1/2 teaspoon dry ground mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon granulated sugar |
Directions:
1. Preheat oven to 350.
2. Combine spices and sugar then set aside.
3. Cut circle in top of bread and remove bread center to make room for brie.
4. Spread butter in bread then sprinkle with 2 teaspoons spice mixture.
5. With knife make 2” cuts around edge of bread at 1” intervals.
6. Remove rind from brie and place in bread then sprinkle brie with remaining spice.
7. Replace top of bread then bake on baking sheet for 25 minutes.
8. To serve remove bread top and break into bite size pieces then dip bread pieces in hot brie.
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