Chili-Basted Barbequed Chicken Recipe

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Ingredients:

Serving

Directions:

Combine first 8 ingredients in medium bowl.
Arrange chicken in large pan in single layer; pour oil mixture over and turn chicken to coat.
Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.
Prepare barbeque (medium heat).
Remove chicken from pan, reserving marinade.
Season chicken with salt and pepper.
Grease grill rack and arrange chicken on rack skin side down.
Cover and cook until chicken is brown and cooked through, basting every 10 minutes with reserved marinade and turning occasionally, about 30 minutes.
Transfer to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1131.44 Kcal (4737 kJ)
Calories from fat	841.25 Kcal
		% Daily Value*
Total Fat	93.47g	144%
Cholesterol	340.13mg	113%
Sodium	295.76mg	12%
Potassium	782.56mg	17%
Total Carbs	2.49g	1%
Sugars	0.23g	1%
Dietary Fiber	0.79g	3%
Protein	68.59g	137%
Vitamin C	13.7mg	23%
Iron	4.7mg	26%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	267.81 Kcal (1121 kJ)
Calories from fat	199.12 Kcal
		% Daily Value*
Total Fat	22.12g	144%
Cholesterol	80.51mg	113%
Sodium	70.01mg	12%
Potassium	185.23mg	17%
Total Carbs	0.59g	1%
Sugars	0.06g	1%
Dietary Fiber	0.19g	3%
Protein	16.24g	137%
Vitamin C	3.3mg	23%
Iron	1.1mg	26%
Calcium	14.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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