Chili and Cheese Stuffed Chicken Breasts Recipe

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Chili and Cheese Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Mix together rice, chili, cheese, onion, and cumin.
  2. Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
  3. Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.14 Kcal (851 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 63.78mg 21%
Sodium 222.03mg 9%
Potassium 177.74mg 4%
Total Carbs 19.78g 7%
Sugars 2.47g 10%
Dietary Fiber 1.23g 5%
Protein 15.28g 31%
Vitamin C 96.3mg 161%
Iron 1.2mg 7%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 129.7 Kcal (543 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 12%
Cholesterol 40.72mg 21%
Sodium 141.76mg 9%
Potassium 113.48mg 4%
Total Carbs 12.63g 7%
Sugars 1.58g 10%
Dietary Fiber 0.79g 5%
Protein 9.75g 31%
Vitamin C 61.5mg 161%
Iron 0.8mg 7%
Calcium 95.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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