Directions:
- Preheat oven to 350°. Coat a 12- x 8- x 2-inch baking dish with cooking spray. Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into baking dish.
- Beat milk, baking mix, and eggs at low speed with an electric mixer until smooth. Stir in ricotta cheese; spoon mixture evenly over chiles and cheeses in baking dish.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.04 Kcal (7352 kJ) | ||
| Calories from fat | 786.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.41g | 134% | |
|---|---|---|---|
| Cholesterol | 933.41mg | 311% | |
| Sodium | 2544.4mg | 106% | |
| Potassium | 2502.07mg | 53% | |
| Total Carbs | 153.07g | 51% | |
| Sugars | 51.03g | 204% | |
| Dietary Fiber | 19.45g | 78% | |
| Protein | 96.61g | 193% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1769.5mg | 177% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 134% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 311% | |
| Sodium | 212.41mg | 106% | |
| Potassium | 208.88mg | 53% | |
| Total Carbs | 12.78g | 51% | |
| Sugars | 4.26g | 204% | |
| Dietary Fiber | 1.62g | 78% | |
| Protein | 8.07g | 193% | |
| Vitamin C | 1.5mg | 29% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.9mg | 58% | |
| Calcium | 147.7mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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