Directions:
- Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plastic wrap. Let sit 15 minutes.
- Peel chiles and discard skins. Cut off stem ends and discard; remove seeds. Set chiles aside on layers of paper towels to dry.
- Meanwhile, in a large frying pan over medium-high heat, cook chorizo, stirring occasionally to break up the meat, until cooked through, about 4 minutes.
- Preheat oven to 375°. In a large bowl, mix chorizo, cotija, and oregano. Stuff chiles with mixture and lay them in an 8- by 12-in. baking dish.
- In a large bowl, whisk eggs until they are thoroughly broken up and uniform in color and texture. Whisk in flour, baking powder, and salt. Sprinkle chiles with 1/2 the jack cheese. Pour egg mixture over chiles and sprinkle with remaining jack.
- Bake until top starts to brown and the eggs are set but still soft, about 30 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7661.8 Kcal (32078 kJ) | ||
| Calories from fat | 5485.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 609.54g | 938% | |
|---|---|---|---|
| Cholesterol | 3601.43mg | 1200% | |
| Sodium | 27080.37mg | 1128% | |
| Potassium | 1589.36mg | 34% | |
| Total Carbs | 109.56g | 37% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 463g | 926% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 14.5mg | 80% | |
| Calcium | 9476.5mg | 948% | |
| Amount Per 100 g | |||
| Calories | 704.03 Kcal (2948 kJ) | ||
| Calories from fat | 504.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 938% | |
|---|---|---|---|
| Cholesterol | 330.93mg | 1200% | |
| Sodium | 2488.37mg | 1128% | |
| Potassium | 146.04mg | 34% | |
| Total Carbs | 10.07g | 37% | |
| Sugars | 0.22g | 10% | |
| Dietary Fiber | 0.55g | 24% | |
| Protein | 42.54g | 926% | |
| Vitamin A | 1.1mg | 394% | |
| Iron | 1.3mg | 80% | |
| Calcium | 870.8mg | 948% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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