Baked Cheese & Garlic Grits Recipe

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Ingredients:

Serving

4 cups water
1/2 tsp kosher salt
1 cup quick-cooking grits (not instant !)
1 1/2 cups shredded sharp cheddar cheese
1/4 cup unsalted butter
1/2 cup whole milk
1 garlic clove, minced
2 large eggs, beaten

Directions:

Bring the water and salt to a boil.
Stir in the grits.
Cook until the grits are done.
Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
Add a very small amount of grits to the eggs and stir well.
Add a little more and stir well again.
The pour this mixture back into the grits and mix well.
Pour the mixture into a greased 2 quart casserole dish.
Bake at 325°F for 1 hour.
NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.17 Kcal (959 kJ)
Calories from fat	126.4 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	84.68mg	28%
Sodium	295.4mg	12%
Potassium	71.84mg	2%
Total Carbs	17.31g	6%
Sugars	0.96g	4%
Dietary Fiber	0.98g	4%
Protein	9.06g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	17%
Iron	0.8mg	5%
Calcium	191.1mg	19%

Amount Per 100 g
Calories	105.15 Kcal (440 kJ)
Calories from fat	57.99 Kcal
		% Daily Value*
Total Fat	6.44g	22%
Cholesterol	38.85mg	28%
Sodium	135.53mg	12%
Potassium	32.96mg	2%
Total Carbs	7.94g	6%
Sugars	0.44g	4%
Dietary Fiber	0.45g	4%
Protein	4.16g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	17%
Iron	0.4mg	5%
Calcium	87.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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